The last few months I have been preparing dishes for my family that include both the VELVEETA® cheese and Ro*Tel® diced tomatoes. I love both of these products and it has been fun making delicious meals for my family that contain both products. This month I have made a Cheesy Chicken Melt.
Cheesy Chicken Melt Recipe
Servings 6
Ingredients
- 16 oz VELVEETA® cheese - cut in cubes
- 1 10 oz can Ro*Tel® Diced Tomatoes with Green Chilies
- 1 10 oz can Enchilada sauce
- 1 can refrigerated crescent rolls
- 2 lbs chicken breast - cooked and shredded
Instructions
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In a skillet add chicken, Ro*Tel tomatoes, 3/4 can of enchilada sauce and VELVEETA cheese.
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Cook on medium heat for 5 minutes or until cheese starts to melt.
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In a 11x7 dish, add chicken mixture and spread evenly.
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Remove crescent rolls from package and unroll. Place each roll (flat) on top of chicken mixture.
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Top dish with remaining enchilada sauce.
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Cook at 375 degrees for 18 to 25 minutes or until top is golden brown.
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Remove, cool and enjoy!
This is a sponsored conversation written by me on behalf of VELVEETA/RO*TEL. The opinions and text are all mine.
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