Last month, since I love my slow cooker so much the hubby got me one of those cool triple buffet slow cooker systems. The slow cookers are only 1.5 quart, but will comes in handy for when I want to experiment and make different desserts. My first dessert I came up with for my mini slow cooker is some lemon blueberry cake. I got the idea from a recipe book and thought I would come up with my own version.
If you have a little crockpot too, here is a yummy recipe to spoil your tastebuds.
Mini Crockpot Lemon Blueberry Cake Recipe
Ingredients
- 3/4 cup all-purpose flour
- 1 egg
- 1 tsp baking soda
- 1 tsp lemon extract juice
- 1/4 cup milk
- 1 cup blueberries
- whipped cream - optional
Instructions
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Add all ingredients to mini slow cooker and mix to blend.
-
Cook on low for 4-6 hours.
-
Spoon into a bowl and top with some cold whipped cream!
Have you ever cooked a cake in a slow cooker?
Jen M. says
Hi! This recipe looks amazing..I can’t wait to try it; however, I have a question. When you say 1 tsp of lemon…do you mean lemon juice? Lemon zest? or an actual lemon?
Thanks! =D
LyndaS says
Scratch made cake – wonderful!
Robin Gagnon {Mom Foodie} says
Somebody pass me a spoon. I’m goin’ in!
Elaina- A Time Out for Mommy says
yum yum yum
Donna says
Okay, this sounds so good. And as much as I cook with my crockpot… I’ve never made dessert in it. I think it’s time to change that! 🙂
Marcie W. says
I love that this is easy yet doesn’t require a box. You could even switch up the fruit and extract combinations!
nicole @nicky_olea says
yummy. i had no idea you could make a cake in a crock pot!
courtney says
I love baking in my slow cooker!
Tricia Nightowlmama says
2 flavors that taste great together Yummmy
Deborah H. Bateman says
Thanks for sharing this recipe. I like the fact that you cook it in the slow cooker. If you time it right it can be hot and ready after dinner is served. I have bookmarked the page so I can try this recipe. If you get a chance stop by my blog Recipe for Life and check out some of my family favorites at deborah-bateman.blogspot.com
Blessings,
Deborah H. Bateman – Author
Tammy says
Oh that sounds delicious – I think I might try it with raspberries because I have a whole bunch in my freezer right now!
Jennifer @ The Quirky Momma says
Using a slow cooker for a cake intrigues me! I need to remember to try this sometime.
Lolo says
THat sounds so yummy!
Tiff @ Babes and Kids says
Lemon and blueberry sounds like a match made in heaven. Love that you can make it in the crockpot.
Dev says
Cake without sugar?