When it comes to meat, I think I might create dishes with chicken a little too often. My last chicken purchase consisted of 40 pounds of chicken breast that I have been trying to put to good use. My family might be tired of eating chicken for dinner but I am not.
For those of you that like chicken and like veggies, here is a healthy and delicious recipe courtesy of Iberia that includes chicken breast, zucchini, red peppers, cherry tomatoes, basil and the Iberia Extra Virgin Olive Oil.
Healthy Chicken Kabobs Recipe
Ingredients
- 2 large chicken breasts
- 3 large zucchinis cut into large rounds
- 3 red peppers
- 12 cherry tomatoes
- 2 cups of Iberia Extra Virgin Olive Oil
- 1 tbsp. basil
- Salt to taste
- 8 bamboo skewers
Instructions
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Preheat oven to 400 degrees F. Cut the chicken breasts in large squares and then insert in the bamboo skewers alternating the zucchinis and red pepper.
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Using the remaining bamboo skewers, make vegetarian kabobs with the cherry tomatoes, zucchini and red pepper, adding salt and Iberia Extra Virgin Olive Oil. Place them in the oven and cook for 30 minutes.
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Lastly, drizzle some more Iberia Olive Oil on them and enjoy! It’s a spectacular presentation with great flavor!
Those look so good! This is such an easy healthy recipe, too.
Mmmm, that looks so good. We always make chicken kabobs on the grill. With pineapple. SO yummy.
This definitely looks like something I need to try soon. I love that it’s healthy!
maybe some brocolli. but that’s my favorite anyway. and yellow squash
My dad would kill for this recipe! He loves grilled zucchini.
Mmmmm they sound so good! I love kabobs and grilled chicken and zucchini are my fav. The idea of adding basil sounds yummy too!
this looks good, like a very well balanced meal!
I absolutely love Chicken Kabobs. These sound delicious!
I love making kabobs. I use balsamic vinegar too with the olive oil and it adds incredible flavor.
This looks so healthy and delicious! I think I will try this in the grill pan, plus I have some homemade pesto in the freezer I can serve it with. Yum!