I have a love for puff pastry. I even took a class last year at my local community college so I could learn how to make it at home. Puff pastry isn’t something easy or fast to make so with this recipe I cheated and used the Pepperidge Farms Puff Pastry along with some other tasty ingredients to bring a perfect little treat.
These are fairly easy to make. Bake the Puff Pastry Cups per directions on package. Once they are done push the centers down and allow about 5 minutes to cool before you add filling.
Once they are cooled you stuff them with the Strawberry Creme Mouse. I filled each of the cups and added a little to the top.
Next step is to add a little fudge to the top. I love the strawberry + chocolate combo.
Then since I really like chocolate I added some shavings of white chocolate to the top. I also made some of the puff pastry cups without the hot fudge topping
These are delicious and super easy to make. Here is the recipe for my Strawberry & Fudge Puffs that I used:
Strawberry & Fudge Puffs
Ingredients
- 3.4 oz box Strawberry Creme Instant Pudding
- 3/4 cup heavy whipping cream
- 1/4 cup lowfat milk
- 1/2 cup hot fudge topping
- Small white chocolate bar
- Pepperidge Farm Puff Pastry Dough Cups 24 pack
Instructions
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Bake puff pastry cups according to box. When cups are done push in centers and allow to cool for 5 minutes.
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In a mixing bowl add strawberry creme instant pudding, heaving whipping cream and milk. Mix on medium for about 3 minutes until thick. Fill pastry cups with strawberry mousse mixture.
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Warm hot fudge topping or 15 seconds or until spreadable. Add small amount of hot fudge topping on top of strawberry mousse.
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Grate white chocolate over top of hot fudge topping.
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Serve and enjoy!
These look so pretty & so tasty! Yum! I’m stopping by from SITS & I’m a new follower. I hope your having a great Saturday!
Could these be any cuter? Great summer recipe!
The fudge on the top of these puffs looks tantalizing.