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Avocado Egg Salad Recipe

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This is a partnered post with Old London®. All thoughts and opinions are my own.

Avocado Egg Salad Recipe

I can’t help it but I love avocados. Not only can I make some great guacamole, I also find other ways to incorporate avocados into my meals. I consider the avocado a superfood because of all of it’s benefits. Since I love egg salad and an avocado can bring some foods great flavor I added some avocado to my egg salad and the results were delicious.

Instead of putting the egg salad on some bread I chose to use some of the Old London® Ancient Grain Melba Toast for a light bread replacement.

Avocado Egg Salad Recipe

This would not only make for a great snack it would also make for a great appetizer if you happen to like having unique foods at your parties. Old London has a variety of products that would go well with this Avocado Egg Salad recipe like their Melba Toast, Bagel Chips, Melba Snacks and Flatbread.

Right now Old London just launched a brand new sweepstakes “Win A Trip To Hungryland” where they are giving away a trip to Los Angeles to meet Hungry Girl Lisa Lillien who has created some amazing recipes and who has some amazing cookbooks! To enter for your chance to win, visit Old London’s Facebook page.

Hungryland Old Londong Promo

And now for the Avocado Egg Salad Recipe for those that want to try it.

Avocado Egg Salad Recipe
4.8 from 5 votes
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Avocado Egg Salad

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Author Stefani Tolson @ ThisMomCanCook.com

Ingredients

  • 8 large hard-boiled eggs
  • 1 medium or large avocado
  • 1/8 cup light mayonnaise
  • 1 tablespoon fat free yogurt
  • 1 teaspoon lemon juice
  • ½ teaspoon mustard
  • ½ tablespoon chopped chives
  • ½ teaspoon salt
  • 1 pinch of pepper
  • Bacon pieces optional

Instructions

  1. Place eggs in a large saucepan and cover with water. Slowly bring water to a boil over medium heat. Once water has reached a boil, cover and remove from heat. Let eggs remain in water about 15-17 minutes then cool completely before use.
  2. Peel eggs and then slice in half. Remove egg yolks and keep only half of the egg yolks, discarding the rest. Chop egg whites into small pieces.
  3. Remove skin and seed from avocado then cut avocado into ½ pieces and set aside.
  4. Smash egg yolks and add into a medium bowl. Add mayonnaise, yogurt, salt, lemon juice, pepper, chives and avocado and stir to blend ingredients well.
  5. Add chopped eggs to mixture and stir to blend.

 

About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!

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Comments

  2. Michele says

    5 stars
    I bet this tastes delicious! I have eaten Old London Melba toast many times. It also is great for just peanut butter and a dollop of jelly–or just to snack on as is. They are quite tasty.

    Reply

  8. sharon martin says

    5 stars
    This is a recipe I am definitely pinning to keep for later, I’m in the middle of a nutrition book and I noted myself avocado as being a superfood although never tried it, so here is my starting point, thanks for sharing xx

    Reply

  9. Rebecca Swenor says

    5 stars
    This my kids would so love so I will have to get some Old London products. They can try them on the different kinds like the Melba Toast and Flat bread. Thanks for sharing the recipe and the sweepstake.

    Reply

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