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Rolled Sugar Cookie Recipe + Nutella

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The kids were on Spring Break last week which meant getting less work done for me and more time in the kitchen. I actually was in the mood to bake and made some cute flower sugar cookies. I made quite a bit of dough, so I was able to make some good size cookies. When you add Nutella on your sugar cookies once they are cooled, they are delicious.

Below is a easy recipe for rolled sugar cookie dough:

5 from 1 vote
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Rolled Sugar Cookie Recipe + Nutella

Author ThisMomCanCook.com

Ingredients

  • 5 cups all purpose flour
  • 1 1/2 cups butter - room temperature
  • 4 eggs
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 cups sugar

Instructions

  1. In a large bowl, cream butter and sugar.
  2. Add eggs, vanilla, baking powder and salt until blended.
  3. Slowly fold in flour and knead until it becomes a dough consistency.
  4. Cover and chill in fridge for at least an hour.
  5. Roll about 1 inch thick and cut with cookie cutters. Bake at 400 degrees for 6 to 8 minutes. For larger cookies, back 10-11 minutes until lightly golden.
  6. Remove from oven, cool and frost with Nutella!

These cookies are good alone, but incredibly better with Nutella.

About Stefani Tolson

The author of This Mom Can Cook and the owner of many other websites & blogs for moms. Stefani Tolson is a multi-tasking mom of 4 from the Sacramento area, PR friendly, a freelance writer, web designer, cook & more!

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Comments

  6. Mellisa says

    I think my addiction to Nutella just got a little stronger! YUM, I would have never thought of frosting a sugar cookie with Nutella but you can bet I’m gonna try it now. Thanks for sharing the recipe.

    Reply

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