When it comes to vegetables, there is only a few that I won’t eat. I try to add vegetables to our meals whenever I can and I try serving my family more than their favorites which are green beans and corn. There are only so many dishes you can make with green beans and corn you know?
So a friend today brought over some zucchini from his garden. I love fried zucchini so I decided to make some of my own. I also have been trying dishes with the Nakano Rice Vinegar so I added a little bit of the Garlic flavored Nakano Rice Vinegar to give it a little extra flavor.
Here is my recipe for Fried Zucchini:
Easy Fried Zucchini Recipe With Nakano Rice Vinegar
Ingredients
- 1 large zucchini
- 1/4 cup Parmesan cheese
- 1 cup bread crumbs
- 1/2 tsp salt
- 2 eggs
- 2 tsp Nakano Roasted Garlic Flavored Rice Vinegar
- Vegetable Oil
Instructions
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Wash and slice zucchini into thin slices - about 1 inch and set aside.
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In bowl add eggs and Nakano vinegar and stir.
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In a separate bowl add bread crumbs, salt and cheese. Stir until well blended.
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Dip each piece of zucchini into egg mixture to coat. Then dip in bread crumbs mix.
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In a skillet add vegetable oil to reach a depth of about 1-2 inch and heat to medium high.
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Once oil is hot enough, add slices of zucchini and cook around 2 minutes until golden brown. The longer you cook, the softer they will become if you are using large pieces.
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Remove from skillet and place on plate covered with a paper towel to absorb excess oil.
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Once fried zucchini is cool, eat plain or enjoy with your favorite dipping sauce.
Looks delicious and I’ll bet the rice vinegar makes it even better.
These do look really good. I like fried pickles, with ranch, or even fried green tomatoes would be good like this!
I would just eat mine plain, thank you! I love fried zuchinni.
I HAVE to make this- my fiancee is obsessed with fried zucchini!
These look delicious! Thank you!! YUM!! And I love Nakano!
I have a ton of zucchinis looking for recipes to use them up, thank you for sharing!
Sounds delicious. My kids might even eat zucchini if it was fried!
Oh my gosh, I LOVE fried zucchini! I always have it with marinara sauce, but my husband likes it with ranch dressing. 🙂
I love Zucchini! Especially fried. Yummy! I haven’t ever used the Nakano Rice Vinegar before when making mine. I definitely will try it.
I sure wish I had seen this a week ago. My mom gave me a giant zucchini and I had no clue what to do with it. I love that you flavored them with the garlic vinegar.
They look wonderful. And I think we could alter the recipe to make it GF for my kids! Thanks for reminding me of another way to make zucchini. We almost always grill ours. I forget you can fry them too.
That looks really good. I like zucchini but sometimes am at a loss as to what to do with it. Thanks for the recipe and the new idea for a great food.
ooh I may have to try this!
I’m not one to fry my veggies -but these look so good I may have to give them a whirl!
Pinned the recipe!
This looks so good! Can go for fried pickles.
I love fried zucchini
I love zucchini and have a bunch from my garden that I plan to make bread with.
I’m going to hae to try these!