Recipe Courtesy of cibo verde.
Are you a fan of quiona? Check out this recipe for a gluten free quiona cake, a delicious and nutritious snack recipe that is packed with some tasty super foods.
Gluten Free Quinoa Cake Recipe
Ingredients
- 2 cups quinoa flour
- 1/2 cup sorghum flour
- 3/4 cup almond meal
- 1 teaspoon baking soda
- 2 teaspoon ground cinnamon
- 1 cup coconut palm sugar
- 3 organic eggs
- 1/2 cup olive oil
- 2 teaspoon vanilla extract
- 1 cup grated carrots
- 1 cup unsweetened coconut flakes
- 1/2 cup seedless dates
- 1/4 cup orange juice
Instructions
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In a mixing bowl, mix together flours and dry ingredients
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Add eggs, oil, vanilla and orange juice. Then beat to combine.
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Stir in the carrots, coconut and dates by hand.
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Preheat the oven to 350 degrees.
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Pour the batter into the backing pan and bake for about 25 to 35 minutes.
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Enjoy!
Yumms!! Will have to share this recipe with my mother-in-law (she has Celiac)
I’ve heard so much about quinoa but never cooked with it. Guess mmy start will be with a cake!