In just two days I will be in the kitchen cooking a big Thanksgiving dinner for my family. I think this has to be one of my FAVORITE days of the year when I get to put my cooking skills to the test. I have already planned out all the dishes I will be making, including the appetizers and desserts.
When it comes to dishes that I make on this special day, I always make green bean casserole. Out of all the vegetables that you can think of, my family LOVES green beans. This is the one vegetable that I can put on their plates that they will all eat. Since Thanksgiving is just a couple days away, I thought I would share with you this YUMMY recipe for green bean casserole that includes Libby’s Green Beans and BACON!
Here is the recipe for Mom’s Green Bean Casserole that you might want to try Thanksgiving:
Mom's Green Bean Casserole Recipe
Ingredients
- 3 cans Libby's Green Beans drained
- 5 slices of thick bacon cooked and crumbled
- 1 cup sour cream
- 1 cup shredded Cheddar Cheese
- 2 TBS butter
- 2 TBS flour
- 1 TSP salt
- 1/2 TBS onion powder
- 1/4 TSP pepper
- 1/2 cup crumbled butter round crackers
- 1 TBS melted butter
Instructions
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In a large skillet, add 2 TBS butter and melt over medium heat.
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Add flour, salt, pepper and onion powder and cook for about 1 minute or until blended.
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Add sour cream, bacon and Libby's Green Beans. Stir to coat, then transfer to 2 1/2 quart casserole dish. Top with shredded cheese.
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In a bowl, add crushed crackers and melted butter and mix. Add to top of green bean casserole.
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Bake at 350 degrees on middle rack or until cheese is melted and bubbly.
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Enjoy!
I want to try to make Mexican Salsa Veggie Burgers!!! 🙂 Sounds so yummy!@
I have never had green bean casserole!
i trust and have used libbys products for many yrs all tasty quality items
canned peaches for the double peach smoothie recipie
I love there green beans. Use them every year in my green bean casserole.
The beef potpie!
The link took me to the Libby Back at the Table website. I would like to try the St. Patrick’s day menu!! 🙂
love slow cookers this is awesom hope i win
Peachy Corn Muffin Bites
Apricot Glazed Chicken Kabobs sound yummy!
i just love to try new things and i love fast meals and this would be terrific for me
The Fruit Cup Dips with Cinnamon Sugar Scoops look good!
Vanilla Pear Walnut Bread
Sweet and Smoky Peas!
I’d like to try the Mexican Tortilla Soup recipe.
Pork, saurcraut and potatos sounds awesome
Product-wise it would be their mixed veggies.Recipe wise the chicken tenders with fiesta rice
Wish I was trying Maple Glazed Turkey Breast with Sesame Gingered Green Beans & Carrots for dinner!
I’d love to try their recipe for a Double Peach Smoothie
I love greenbean casserole and really need a new crockpot!!!!
Carrot Cake Bites… Yummy!
Never had or tried a slow cooker but being a busy mom of three I would love too! Your casserole looks awesome!
i love their peaches they taste almost like home canned
smoky peas
I would really like to try Libby’s Whole Corn
I make green bean casserole with cream of chicken soup, rice and lots of cheddar cheese.
My crockpot has crack in it so hope to win this one.
gourdsrmylife(at)yahoo(dot)com
Love making a delicious pot roast in my crock pot and love making cheesy peas with Libby’s canned peas.
I would like to try making a veggie soup with a slow cooker. Thanks
I can always trust Libby’s for quality
Well this is nice…a different kind of green bean recipe. The other one that we always see is yummy, but so predictable. Bookmarking the page.
I would love to try to make stuffing in my crockpot this yeat
Love crock pots! Need a new one!
I love green bean casserole, and yours looks yummy (ahhhhh, bacon)!
My family likes Libby’s green bean. I put a can of green bean in my beef stew.
The Libby’s® Single Fruit Cups Diced Peaches! Thanks for the chance!
I would like to try Apricots Halves in Pear Juice Concentrate.
janetfaye (at) gmail (dot) com
I’d like to try the recipe for Scalloped Corn using Libby’s Corn
I usually stay away from green bean casserole because a lot of people use mushrooms, but this recipe sounds delicious.
I would love to try the Peachy Corn Muffin Bites
n Libby’s® Naturals Cut Green Beans
Apricot Glazed Chicken Kabobs with Libby’s apricot halves in pear juice concentrate. This recipe is one I definitely am going to try.
I want to try the Ricotta Stuffed Crepes with Diced Peaches
I’d love to try the Apricot Glazed Chicken Kabobs
I’d like to try their individual fruit cups
the fruit cup singles look great
The beef pot pie, yum!
Libby Naturals Cut Green Beans
I love slow cooking!
Big oops. I followed the “Mom’s green bean casserole” recipe yesterday for Thanksgiving, but fortunately, I didn’t serve it because another guest also brought green bean casserole and I didn’t want any competition. I say fortunately because I used the ingredients on the ingredient list and found a discrepancy after putting them all together. The ingredient list said sugar, and the directions said salt! Big difference! I used sugar, but I didn’t even try it as I sent the full dish home with my mother. I assume it was supposed to be salt rather than sugar, but you never know. Please post the corrected recipe and I will give it another try sometime. I give it two stars because sounds delightful, but the recipe itself needs serious editing. It should include an amount of time in the oven, the ingredients should be listed in order of use, and they should be accurate!
I really apologize for the error. I have changed the recipe to say salt instead of sugar.