Lately I have been in the mood for pasta salad. I think because it is a cold food. Since it has been hot here lately in the city, I have been avoiding using the oven if at all possible. Today I whipped up something good and fairly easy. If you are like me, you may have all the ingredients already in your fridge and pantry. This might make for an easy dinner and a happy husband! Here goes my Parmesan Chicken Pasta Salad Recipe …….
Directions:
- 2 cups – cubed/cut pieces of chicken (I use boneless chicken breast)
- 1 box – Betty Crocker® Suddenly Salad® Caesar pasta salad mix
- 1/4 mayo
- 1/4 cup milk
Instructions:
- Cook pasta as directed on box for 12 minutes
- While pasta is cooking, in a large bowl add seasoning packet from Betty Crocker box, milk and the mayo.
- Once pasta is done, rinse with cold water and drain well. Then add pasta to bowl and toss to coat
- Enjoy
That sounds great! Too bad I don’t have one of the ingredients here (I’m in Canada) I’m always looking for new recipes. 🙂
Thanks for an awesome recipe! I’ll have to try it sometime.
Kas
YUMMY! I may have to try this recipe!
This looks so good, thanks for sharing the recipe! I want to try making it!
I was never a fan of pasta salad when I was younger, now I could eat it every week, but then again I could eat pasta every day of the week. What’s nice about pasta is that you can add anything you wish to suit your taste buds. Thanks for the recipe!