Cinco de Mayo is just less than 2 weeks away which means you have time to plan the perfect meal.
How about some pulled mouthwatering pulled pork tacos?
Tony Roma’s Pitmasters has given tacos a punch with their pulled pork. Just add some red onions, garlic, spices and serve with a wedge of lime.
Below you will find the Sweet & Spicy Pulled Pork Tacos with Grilled Pineapple Salsa recipe that will make the perfect dish for the holiday.
Sweet & Spicy Pulled Pork Tacos with Grilled Pineapple Salsa
Ingredients
- 1 pkg. 16 oz. of Tony Roma’s Pitmasters Sweet & Spicy Pulled Pork
- 12 corn tortillas
- 4 slices peeled fresh pineapple cut about 1/4 inch thick
- 1 small poblano pepper halved and seeded
- 1/2 red onion cut into thin slices
- 1 jalapeno pepper seeded and finely chopped
- 1 cup iceberg lettuce shredded
- 1 ½ cup cheddar cheese shredded
- 1 tbsp. chopped fresh cilantro
- 1 juicy lime
- 2 tbsp. olive oil
- Salt and freshly ground black pepper to taste
Instructions
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Preheat grill to medium-high (about 450°-500°F) and lightly oil the grate.
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Grill pineapple, peppers and onions for 4-5 minutes per side until lightly charred and tender.
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Remove from grill and allow to cool slightly, about 5 minutes.
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Dice the grilled pineapple, peppers and onions and place in a medium bowl.
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Add chopped jalapeno and cilantro and season with a big squeeze of fresh lime juice and a drizzling of olive oil.
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Season salsa with salt and pepper, to taste. Set aside.
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Heat Tony Roma’s Pulled Pork as per package instructions.
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Place desired amount of heated meat in each tortilla.
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Top with grilled pineapple salsa, lettuce and cheese.
This looks really good! I’d love to try it. Thanks for sharing the recipe.